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	<title>Cooking Zone &#187; Cooking</title>
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	<description>Your Guidebook to the World of Cooking and Food</description>
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		<title>Family Cooking and Nutrition</title>
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		<pubDate>Thu, 27 Aug 2009 19:37:18 +0000</pubDate>
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		<description><![CDATA[When you were a kid did you ever waltz into the kitchen and make the mistake of turning up your nose at what Mom was fixing for dinner? If so, what happened? If you are like me, I was told in no uncertain terms that I could eat or do without. Or worse yet, I [...]]]></description>
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		<title>Healthy Cooking on a Family Budget</title>
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		<pubDate>Fri, 21 Aug 2009 19:36:54 +0000</pubDate>
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		<description><![CDATA[The current economic crunch has affected our lifestyles in every possible way including the way we cook.  Many families who never had to think twice about picking up the finest cuts find themselves grappling with the new enforced economizing in every sphere including the food that is laid out at the dinner table.  [...]]]></description>
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		<title>Secret Restaurant Recipe Books</title>
		<link>http://cooking-zone.com/cooking/secret-restaurant-recipe-books/</link>
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		<pubDate>Mon, 02 Mar 2009 01:56:22 +0000</pubDate>
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		<description><![CDATA[Have you seen any of these books around lately that deal with recipes taken from, or duplicated from the popular restaurant versions? This idea has always intrigued me, as I have often tried to duplicate some of my favorite restaurant recipes myself at home. Honestly I never really had very good results myself, but it [...]]]></description>
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		<title>Where To Find Chicken Recipes</title>
		<link>http://cooking-zone.com/cooking/where-to-find-chicken-recipes/</link>
		<comments>http://cooking-zone.com/cooking/where-to-find-chicken-recipes/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 23:15:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Anyone who does a lot of cooking will tell you that chicken by itself is not the tastiest meat. Steak is more intense, pork is more distinctive, and fish is more complex. Nevertheless, chicken has an advantage over all of these meats. Chicken is by far the most versatile meat there is. Turkey doesn&#8217;t compare, [...]]]></description>
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		<title>Cooking With Fresh Fruit</title>
		<link>http://cooking-zone.com/cooking/cooking-with-fresh-fruit/</link>
		<comments>http://cooking-zone.com/cooking/cooking-with-fresh-fruit/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 21:15:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[There are some families that are desert families and some that are not. Mine was definitely a desert family. Growing up, we enjoyed the most sumptuous and extravagant sweets with our dinners. Whether we were going out or staying in, we would have cake, ice cream, truffles, tarts, or some other delicious treat at the [...]]]></description>
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		<title>Easy to use Breadmakers</title>
		<link>http://cooking-zone.com/cooking/easy-to-use-breadmakers/</link>
		<comments>http://cooking-zone.com/cooking/easy-to-use-breadmakers/#comments</comments>
		<pubDate>Mon, 03 Dec 2007 05:02:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[If I had to vote for the best Kitchen Appliances, breadmakers would definately get my vote! These versatile machines can turn out any number of baking wonders,and you hardly need to lift a hand. The hardest part is measuring the ingredients.  Easy to use breadmakers are available all over nowadays, and the technology has certainly improved.
In [...]]]></description>
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		<title>Slow Cooked BBQ Ribs</title>
		<link>http://cooking-zone.com/cooking/slow-cooked-bbq-ribs/</link>
		<comments>http://cooking-zone.com/cooking/slow-cooked-bbq-ribs/#comments</comments>
		<pubDate>Sun, 04 Nov 2007 23:11:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[When I was a kid, the annual memorial day backyard barbecue was a major high point of the summer. My father would make the most delicious slow cooked barbeque ribs I had ever tasted. In general, my dad was a pretty light-hearted joke-a-minute kind of day. When he was working the backyard grill, however, he [...]]]></description>
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